I need an idea for an hors d'oeuvre to have out for a thanksgiving party! Thanks

AN always super simple idea, stuff pitted dates with a small chunk of fresh parm or tallegio. Figs with a blue cheese or another favorite. Basically any dried fruit with any good quality cheese you like to pair with it.

Here are 2 recent threads on the same topic: ..
http://www.food52.com/foodpickle/9455-looking-for-a-good-fancy-cold-app-to-bring-to-thanksgiving-any-recipes ..
http://www.food52.com/foodpickle/9621-suggestions-for-thanksgiving-day-appetizers-finger-foods

Try these chevre devils, or one of my favorites, Merrill's goat cheese and red onion jam crostini:

http://food52.com/recipes/search?c=1&recipe_search=chevre%20devils

http://food52.com/recipes/86_toasted_goat_cheese_crostini_with_basil_and_red_onion_jam