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Can I make stuffing the day before? Should I bake it and then reheat the next day?

asked by frani_lieberman over 3 years ago
4 answers 10991 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 3 years ago

You can certainly make the stuffing the day before -- refrigerate it -- and bake it off just before serving. I would bake it entirely and bring it out to cool a bit, not bake, wait, reheat ... if that makes sense. Happy Thanksgiving!

E7b6597b-db6e-4cae-b9f3-699b508f4ed3.036
aargersi

Abbie is a trusted source on General Cooking.

added over 3 years ago

Yep me too - in fact I just popped mine in the fridge. The other good thing about baking tomorrow is you can sneak some drippings in there too!

7971e363-c700-4683-b67b-640b9cf9144e.federicocooking
added over 3 years ago

Yes, you can, but don't put it in the bird the night before if you're cooking it inside the bird. Stuff only just before cooking.

1f596ae9-f36c-4022-8b52-0c8583fd70b0.meg_b_f52
added over 3 years ago

Just check it while you are re-heating. sometimes after it sits the bread will soak up too much liquid so you might need to add more stock (or delicious drippings as aargersi mentioned).