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Pie Crust...pre bake or not

Curious as to why some Pumpkin Pie recipes call for a pre baked crust and others do not....appreciate your comments

asked by gt9 over 4 years ago
4 answers 3277 views
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francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 4 years ago

It really depends on the recipe -- some pie crusts need to be par-baked before filled and finished in the oven to bake the filling and brown the crust ... others are delicate enough to be baked through while the filling is baking as well.

Ece90812 0903 49a8 8e35 aa86c774be22  dsc00202
francesca gilberti

Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.

added over 4 years ago

It really depends on the recipe -- some pie crusts need to be par-baked before filled and finished in the oven to bake the filling and brown the crust ... others are delicate enough to be baked through while the filling is baking as well.

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

My daughter the pastry chef blind-bakes pumpkin pies and other cream pies because the filling has been cooked beforehad. (No canned fillings in our house.) I blind-bake apple pies. Berry pies I can go either way.

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gt9
added over 4 years ago

Thanks all....Happy Thanks giving