THE SNAZZIEST, STURDIEST COOLERS ON THE BEACH. SHOP NOW »
All questions

Making ahead the crispy creamy braised potatoes and fennel

Do I just do the braising step today and do the broiling step tomorrow? Or do I prepare completely and reheat tomorrow? Thanks!

asked by KatyOwen over 4 years ago
1 answer 938 views
82bc15be d3cf 410a 9b82 665e7b26bd26  1081
Stephanie Bourgeois

Stephanie is the Head Recipe Tester of Food52.

added over 4 years ago

I would wait to broil until ready to serve tomorrow.