Do I just do the braising step today and do the broiling step tomorrow? Or do I prepare completely and reheat tomorrow? Thanks!
Stephanie is the Head Recipe Tester of Food52.
I would wait to broil until ready to serve tomorrow.
Your Best Salad Without Lettuce
Wine to go, without the box.
Go play outside!
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.