A question about a recipe: Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

Kristy is the Associate Editor of Food52.

added over 1 year ago

I would hold off and go with your first instinct. Better to be safe.

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melissav added over 1 year ago

I toss it all together in the baking dish; that way the broth and egg get to soak into the bread.

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creamtea added over 1 year ago

thanks! I did end up tossing it all together and putting in containers since I have no room right now for a large baking dish in the fridge. It's the best I can do; and it seems like a forgiving recipe.

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creamtea added over 1 year ago

And it smells amazing even before baking....

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