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If I peeled sweet potatoes the day ahead, do I have to store in water or is a ziploc OK?

I always see sweets precubed for cooking anyhow.

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Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

I'd probably err on the safe side and store them in water, but it kind of depends on what you're making with them. Is it something where a little oxidation would matter, or no?

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

I agree with Merrill, and go for the water treatment. They don't "purple" quite as badly as white potatoes do, but "purple" they do as they oxidize (they contain less water than white potatoes, so they oxidize more slowly). I'd vote for avoiding last-minute surprises or replacements.

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Savour added over 2 years ago

I'm making a gratin -- this one: http://food52.com/recipes...

A little oxidization won't hurt, I suppose. I also might leave them uncut but peeled.

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