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How do I make my Peking duck crisp?

asked by EllnMllr over 3 years ago
3 answers 627 views
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MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added over 3 years ago

My mother and I madempeking duck when I was a kid. The first instruction said to hang a duck before a fan for 24 hours. This forms a pellicle and dries the subcutaneous fat to get that crispiness. Our laundry room looked a little weird for that day!

B1ff7c6d-1bd4-41c2-a1a7-c1080efe383f.cathybarrow_allrecipes_%c2%a9_2014
MrsWheelbarrow

Cathy is a trusted source on Pickling/Preserving.

added over 3 years ago

My mother and I madempeking duck when I was a kid. The first instruction said to hang a duck before a fan for 24 hours. This forms a pellicle and dries the subcutaneous fat to get that crispiness. Our laundry room looked a little weird for that day!

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added over 3 years ago

We hang ours but hadn't thot of the fan. Awesome. Will try it! Thanks for the speedy response.