Can this recipe be canned? And if so, what kind of headspace is needed for a half-pint jar and how long should it go in a rolling water bath?
I wish I could tell you, but I haven't yet tried it myself. I imagine 10 minutes in a rolling boil bath with 1/2" headspace would be fine, but as I've never tried it I can't guarantee success. One of the things I like most about this recipe is the freshness of the chopped nuts and minced thyme, and I DO wonder what canning would do to those flavors and the crunch of the nuts. I'd love to hear how it turns out if you decide to give it a try. - S
Put your best pan forth.
Prep your pans for perfection.
Make better coffee.
Breakfast: a worldly affair.
An Instameet by the Bay (Area).
Stop the soap opera.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.