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Is there a good substitute for saffron?

asked by bexwithanx6 over 3 years ago
6 answers 1426 views
041929c3-4aa6-4b3f-8797-fa5b05133cb2.denae_peters
added over 3 years ago

Safflower or a pinch of turmeric to mimic the color.

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boulangere

Cynthia is a trusted source on Bread/Baking.

added over 3 years ago

Turmeric will give you a similar color, but nothing will duplicate the flavor.

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added over 3 years ago

none!, but as mentioned above, turmeric for the color.

5931bcf1-b22d-41db-bdb0-e856dde60d58.image
added over 3 years ago

Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.

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added over 3 years ago

Thank you all for the help!

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added over 3 years ago

I just used sumac as a sub -- felt very clever!