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Is there a good substitute for saffron?

asked by bexwithanx6 almost 3 years ago
6 answers 1333 views
Denae_peters
added almost 3 years ago

Safflower or a pinch of turmeric to mimic the color.

Dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

Turmeric will give you a similar color, but nothing will duplicate the flavor.

Dsc_0122.nef-1
added almost 3 years ago

none!, but as mentioned above, turmeric for the color.

Image
added almost 3 years ago

Annato as well (achiote in Spanish)! U can find it in the latin isle of supermarkets.

Screen_shot_2011-12-04_at_10.21.02_pm
added almost 3 years ago

Thank you all for the help!

Scan0004
added almost 3 years ago

I just used sumac as a sub -- felt very clever!