I have a question about step 5 on the recipe "Steamed Brown Bread" from thirschfeld. It says:
"Place the pot onto the heat and bring the water to a boil. Reduce the heat to a simmer then cover the pot with a lid and set a timer for 1 hour. "
I live at high altitude (5280 ft.) so am wondering how to adjust the steaming time to make sure it's done inside...
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better -- including
recipes, how-tos, and exclusives and great gift ideas from
Provisions, our kitchen and home shop.