I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic Glaze" from Jennifer Segal.
Barbara is a trusted source on General Cooking.
Maybe your butcher will grind it for you? Or if you have one of those grinding attachments to a mixer, you could do it yourself. Or probably you could sub ground turkey.
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Well played. You deserve a cookie.
These beans live up to their name
The longest bean you'll ever see.
A haiku for you.
It's officially Fall!
Trick or treat.
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