I have a question about the recipe "Chicken Meatballs with Tomato-Balsamic Glaze" from Jennifer Segal.
Barbara is a trusted source on General Cooking.
Maybe your butcher will grind it for you? Or if you have one of those grinding attachments to a mixer, you could do it yourself. Or probably you could sub ground turkey.
Granita is really, really great
Spike your granita with campari.
The craziest chip around.
7 food-filled honeymoons.
Savor the season.
This pasta's mint to be.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.