How do you reheat leftover prime rib without overcooking it?

lorigoldsby added over 1 year ago

That is always tricky! We have had some luck by boiling some low sodium beef broth, then take it off the heat, and place the leftover roast in the pan, cover and wait 3-5 minutes to warm. Would rather eat it Luke warm than overdone. Usually I prefer to slice leftovers very thinly and eat cold with horseradish cream.

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Merrill is a co-founder of food52.

added over 1 year ago

I agree with lori's last suggestion -- better to just slice it and let it come to room temp than risk losing that perfect medium rare!

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bigpan added over 1 year ago

I would steam it, covered loosely with foil. Add au jus as required to keep moist.

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pierino is a trusted source on General Cooking and Tough Love.

added over 1 year ago

I'm with the cold sliced on a sandwich faction. What do you really need? White bread, prepared horseradish or horseradish sauce, mayonanaise iceberg lettuce, maybe some gherkins on the side. Often less is more.

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