I like to add soft boiled eggs to salads, but have a terrible time peeling them. I have trurd various approaches - ice water baths, peeling while warm, baking soda in the water... However no approach has proved reliable. Anyone here got a foolproof method? Thanks in advance. Chris
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.