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I'm pretty good at making an appetizing/interesting cheese plate, but I wonder about portions for large parties. What is a good guideline?

asked by SaucyRedhead over 3 years ago
1 answer 996 views
9ae16185-c926-440b-aee2-e06da25bf123.mlt_yogateau_1
added over 3 years ago

Hi there, SaucyRedhead! I answered your question here: http://bit.ly/vkYE16