🔔

less than a minute ago

540434_3765129049943_1219987725_n

Marian Bull favorited

Gjkzf-2lgbfx7qeia0tfjdhf9zhi7k6m3g1zcflqp16i_yjflqpzzcnyqgvsazhwy59fk9c_tuykwi9whqojra=s265-c

Porcelain Enamelware Cups

Kbxii8nr_pdq9rtycocxmvj4vaggtbj_a2cidi63ddwnvcl9p2irw5ye3moumv3kvuoclmtptcu6sujzow1v=s265-c

Porcelain Enamelware Cups

Us0v_xjpqqsc3--0qtkgjhkkx4jv11wq1cb8-o2ofj0labodtpjdbmbulls6thvatwr43qdcm9sxqovgpi73=s265-c

Sankaku Japanese Bandana

Cutgalette2

Slab Galette with Swiss Chard and Gruyère

Loading…
🔎

My Basket ()

All questions

A question about a recipe: Cream Cheese Cookies

110920_35_1

I have a question about the recipe "Cream Cheese Cookies" from merrill. Hi, please pardon the silly question but I am new at using the stand mixer. Could someone tell me which attachment to use for these cookies? Thanks in advance!

asked by Martica almost 3 years ago
2 answers 1277 views
3-bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 3 years ago

It's not a silly question at all, it does not say in the recipe what to use but in opinion it would be the paddle attachment.

Default-small
added almost 3 years ago

The paddle attachment is what you're going to use for just about everything. The balloon whisk is for whipping things like egg whites and cream, and the dough hook is for heavy doughs (like yeasted breads), where it takes the place of hand kneading.