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I've noticed a lot of beef recipes that ask for dark beer. Any recommendations?

Particularly for marinating (like in a Korean style beef) or braising beef.

Garlic-1
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Abbie is a trusted source on General Cooking.

added over 2 years ago

Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.

Zester_003

pierino is a trusted source on General Cooking and Tough Love.

added over 2 years ago

Guiness is good, especially for a beef dish like carbonade.

Dscn2212

Cynthia is a trusted source on Bread/Baking.

added over 2 years ago

I think Guiness is great, too, and I also like Anchor Steam.

Garlic-1
ReinaDelAjo added over 2 years ago

Thanks!

No need to email me as additional
answers are added to this question.