Particularly for marinating (like in a Korean style beef) or braising beef.
Abbie is a trusted source on General Cooking.
Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.
pierino is a trusted source on General Cooking and Tough Love.
Guiness is good, especially for a beef dish like carbonade.
Cynthia is a trusted source on Bread/Baking.
I think Guiness is great, too, and I also like Anchor Steam.
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Well played. You deserve a cookie.
Brown butter and berry jam get together
Jam-Swirled Brown Butter Cake
A Mash-Up of Nachos and Chilaquiles
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