Particularly for marinating (like in a Korean style beef) or braising beef.
Abbie is a trusted source on General Cooking.
Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.
pierino is a trusted source on General Cooking and Tough Love.
Guiness is good, especially for a beef dish like carbonade.
Cynthia is a trusted source on Bread/Baking.
I think Guiness is great, too, and I also like Anchor Steam.
The secret to lighter, tangier whipped cream
Yogurt whipped cream: your new go-to.
Bagel and lox, in a salad.
Savor the season.
Churn with confidence.
A board to go nuts over.
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