I've noticed a lot of beef recipes that ask for dark beer. Any recommendations?

Question

Particularly for marinating (like in a Korean style beef) or braising beef.

ReinaDelAjo · Answer

Thanks!

boulangere · Answer

I think Guiness is great, too, and I also like Anchor Steam.

pierino · Answer

Guiness is good, especially for a beef dish like carbonade.

aargersi · Answer

Hmm, well I wouldn't pick one that's too sweet ... that being said what I would really do is tell the beer guy at the store what I am up to and ask for advice with their particular selection.

I've noticed a lot of beef recipes that ask for dark beer. Any recommendations?

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