Bread Baking Cookbook

beyondcelery added over 1 year ago

I love the Tassajara Bread Book and The Laurel's Kitchen Bread Book. Tassajara gives wonderfully simple from-scratch methods and recipes and it teaches you how to tweak them your own tastes. Laurel's gives a great chemistry-of-baking base, as well as some excellent recipes. Both will help you jump from novice to expert baker.

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

Until boulangere comes out with a cookbook I use Baking with Julia-Julia Child and Dorie Greenspan and The Bread Bible by Beth Bensperger and also get many recipes from King Arthur Flour website.

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Voted the Best Answer!

LOL! The one I use most for teaching and at home is Peter Reinhart's The Bread Baker's Apprentice. He was my breads instructor in school, and I was lucky enough to do recipe testing for the book. It's a gold mine of good breads and lots of instruction that is very understandable.

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Niknud added over 1 year ago

You guys crack me up!

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Niknud added over 1 year ago

So I just checked out the KA website which has about a bazillion recipes. Any favorites?

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

There are a ton of recipes on KA and the recipes I have made for the most part have been very good.

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TheWimpyVegetarian added over 1 year ago

I have a few that I like, but one of the best I think to start with is Tartine Bread by Chad Robertson. It's filled with great photos of all the various stages and showing different techniques. It also provides detailed instructions and explanations, along with recipes for making various breads and then recipes that use the bread. And I agree with sdebrango:when boulangere comes out with hers, I'd run to the store to buy that one too! (No pressure, b.)

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

We'll be in line together and I will camp out for the book signings!!

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Niknud added over 1 year ago

This is great! I've got my amazon wish list open at the same time and I'm just adding books to it. Have I mentioned how much I LOVE Food52?

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TheWimpyVegetarian added over 1 year ago

Maybe we can organize boulangere's book tour!

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

Niknud, I have that feeling several times a day!

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

You all are a riot!

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

Ok, ChezSuzanne and I will handle the PR, organize the tour. I wish I were a publisher I'd publish it also. I am getting excited now. Honestly, Niknud with so many wonderful experienced and professional cooks here on food52 I rarely need to go elsewhere, browse boulangere's bread recipes's and AntoniaJames also. You will see wonderful breads with instructions that are so exact and thorough its better than a cookbook and if you have a question they are right there at your disposal. It doesn't get much better than this.

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Suzanne is a trusted source on General Cooking.

added over 1 year ago

Ok this is one of those time I wish we had the edit button back, besides the two great cooks I mentioned out so many here on the site how could I overlook our fearless leaders Amanda and Merrill who have provided so many great recipes and are always there for us.

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TheWimpyVegetarian added over 1 year ago

I have lost count of the times I have wished for a 'redo' on a comment I've made, so I totally understand this! And hear, hear on your other suggestions. AntoniaJames provides a ton of valuable detail to her bread recipes, and the A&M duo have some great ones on here as well!!

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Oh by all means - the best and the easiest method - Jom Lahey's MY BREAD.
If you are in NYC- visit Sullivan Street Bakery for a sampling. I make a special trip there anytime I am in the city.
But his book really gives the home baker a pretty version of it.
Enjoy

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Mrs. Larkin is a trusted source on Baking.

added over 1 year ago

All great suggestions.

I, too, love Baking with Julia. Great bread recipes there, and other amazing stuff.

and KAF rocks!

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