All questions

A question about a recipe: Creamy Butternut Squash Soup with Sherry

100411-food52-9874_2

Would it be a total waste to make this recipe if I don't use whole fat milk?

asked by ameyers almost 3 years ago
2 answers 783 views
Miglore
Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 3 years ago

No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.

Merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 3 years ago

No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.