Urgent! A question about a recipe: Creamy Butternut Squash Soup with Sherry

Kristen is the Senior Editor of Food52

added over 1 year ago

No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content

Merrill is a co-founder of Food52.

added over 1 year ago

No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.

• 1 Person thinks this is an excellent answer
• Reply
• Flag this answer for inappropriate content