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A question about a recipe: Creamy Butternut Squash Soup with Sherry

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Would it be a total waste to make this recipe if I don't use whole fat milk?

asked by ameyers almost 4 years ago
2 answers 1093 views
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Kristen Miglore

Kristen is the Executive Editor of Food52

added almost 4 years ago

No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.

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Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 4 years ago

No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.