🔎

My Basket ()

  • 2

    answers
  • 752

    views
    • See other questions tagged:
    • milk

Urgent! A question about a recipe: Creamy Butternut Squash Soup with Sherry

Would it be a total waste to make this recipe if I don't use whole fat milk?

100411-food52-9874_2
Answer »
Miglore

Kristen is the Senior Editor of Food52

added over 2 years ago

No -- not at all! Butternut squash makes such a velvety soup, even when you just use stock or water. Of course milk and cream are always good, but It's very flexible.

Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

No need to add any dairy at all if you'd rather not -- just use another cup or so of stock when you're making the soup.

No need to email me as additional
answers are added to this question.