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Is this it? http://www.food52.com/recipes...
hardlikearmour is a trusted home cook.
added over 1 year agoI think you're looking for the custard spoonbread recipe. I'd find the link, but I'm using my phone so I don't know how.
yup, that's it, thanks so much for jogging my memory, i thought i was going crazy.
AntoniaJames is a trusted source on Bread/Baking.
added about 1 year agoHere it is: food52.com/recipes/8254_warm_custard_spoon_bread . I highly recommend that you use half the amount of baking powder called for in the recipe. The cook who submitted this modified a traditional (as in Joy of Cooking, and numerous other American cookbooks) dish by doubling the baking powder and adding a few flavorings. I have made this recipe as written, and then again using half of the baking powder, and the flavors come through so much better with the original smaller amount . ;o)