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A question about a recipe: Pasta Al Forno with Pumpkin and Pancetta

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I have a question about the ingredient "3-4 pound cheese pumpkin or butternut squash" on the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.

asked by Dthomasc about 4 years ago
4 answers 1313 views
8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

What is your question?

B2753cfb-1686-4b3b-82e7-9d4167bf3379--fb_avatar
added about 4 years ago

I see here.. What is cheese pumpkin?

8a5161fb-3215-4036-ad80-9f60a53189da--buddhacat
SKK
added about 4 years ago

Here is probably more than you want to know. http://www.liseed.org/rambl_cheesemoschata... Butternut squash works really, really well. Good luck!

And congratulations on navigating the site! Welcome!

549d9fb3-53ef-4170-b68e-8bae2e055be7--dsc_0048b
added about 4 years ago

It is a variety of pumpkin that is good for cooking and eating. The pumpkins we get for Halloween are generally not tasty eating.