Can you substitute French bread for brioche?

Meatballs&Milkshakes added over 1 year ago

It should work fine, you may need to use an extra egg if it soaks up more than you expect though-- not sure what the recipe calls for.

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bigpan added over 1 year ago

I would cut the crust off to make the bread softer.

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Cynthia is a trusted source on Bread/Baking.

added over 1 year ago

You'll be better off with stale bread, as it will result in a less mushy frittata. I'm sure your French bread will be just lovely. I tend not to remove crusts unless they're really tough. I like the more rustic texture.

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