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A question about a recipe: Parsnip and Potato Mash


I have a question about the ingredient "3/4 cup crème fraîche" on the recipe "Parsnip and Potato Mash" from merrill.

asked by Terry Henkel about 4 years ago
2 answers 1193 views
added about 4 years ago

A french sour cream (that's not quite as sour as American sour cream). It has a really rich tangy taste, and even a little bit pretty much makes anything (lentils, mashed potatoes, sauces, soups, a spoon) better. You can find it a specialty food shops but I've also seen it creeping into regular supermarkets.

Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

Terry, did PippaG answer your question, or did you want to know about something else?