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A question about a recipe: Parsnip and Potato Mash

I have a question about the ingredient "3/4 cup crème fraîche" on the recipe "Parsnip and Potato Mash" from merrill.

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PippaG added over 2 years ago

A french sour cream (that's not quite as sour as American sour cream). It has a really rich tangy taste, and even a little bit pretty much makes anything (lentils, mashed potatoes, sauces, soups, a spoon) better. You can find it a specialty food shops but I've also seen it creeping into regular supermarkets.

Merrill

Merrill is a co-founder of Food52.

added over 2 years ago

Terry, did PippaG answer your question, or did you want to know about something else?

No need to email me as additional
answers are added to this question.