I have a question about the recipe "Crispy Delicata Rings with Currant, Fennel & Apple Relish" from ChezSuzanne.
Cynthia is a trusted source on Bread/Baking.
What is your question? A team of my students prepared this dish a part of their final project recently, and it was simply excellent.
I'm thrilled your students were cooking my recipes and am happy (and always relieved) that it worked out so well!!
So sorry! My first time to ask a question... I wondered if you could use acorn squash in this, maybe cutting it a little thinner. Or would it be too hard??
Thanks so much for your fast response!!
Hi! Someone recently asked if they could use acorn squash, and thought it would work fine, although I admit I haven't tried it. If the squash is on the large size, it might be difficult to be so precise on slicing though. So one of my thoughts is to slice the acorn squash in half along it's length and scoop out the seeds and pulpy stuff, turn them upside down so the cut side faces down flat on your work surface, and then slice in half rings.
Acorn squash were what my students ended up using, and they worked beautifully!
That sounds delicious. Some cinnamon and a tiny little bit of brown sugar. Maybe cranberries? Mmmmm
We're obsessed with savory yogurt
Savory yogurt is whey cool.
DIY Nutter Butters.
Shop our new office.
How to make bouillabaisse.
Just shrub it off.
Please enter a valid email address.
Well played. You deserve a cookie.
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.