Baking
Advice, Questions, and Discussions about Baking
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Moosewood low-fat chocolate cake
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Can this be fixed?
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Nut-free king cake with chocolate.
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Should I add more fat to old brownie recipe that called for "unswt.bakers chocolate" if now using Trader Joe's unsweetened chocolate w no fat? Thanks.
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I want to spend a good chunk of time baking something delicious and slightly ambitious... what do you make when you want to bake a day away?
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A question about a recipe: Brown Sugar Apple Pie
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Do I need to let refrigerated dough get to room temperature before rolling out? If so, how long? I am making babka:)
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Can I bake a lasagna for half the time now, go to church, then resume the baking after church? (Do not have a programmable oven.)
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Rock hard oatmeal shortbread tart crust
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What to do with failed meringue mixture? My best thought is using it in pancakes. Would that work? And how would I got about substituting that?
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making the stuffing today...have all the ingredients ready...how far do you recommend I go today?
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Freeze an unbaked sour cream apple pie
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Stem ginger recipes?
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Why do we knead pasta dough?
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Why do we knead pasta dough?
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white chocolate
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Homemade Graham Crackers
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Homemade cake flour
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I was gifted a piece of honeycomb, and I have no idea what to do!
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Crispy Baked Eggrolls : Truly Possible?
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