Baking

Advice, Questions, and Discussions about Baking

Determining they type of flour
- Posted by:Eric
- November 21, 2015
- Updated over 8 years ago
- flour
- baking
- mystery
- 3262 views
- 3 Comments
What is the correct internal temperature for par-baked sandwich rolls? The dough is a 70% hydration sourdough.
- Posted by:AntoniaJames
- November 18, 2015
- Updated over 8 years ago
- 4161 views
- 3 Comments
Soft Cheese Bread - Is using a loaf pan nessisary?
- Posted by:Sydney
- November 6, 2015
- Updated over 8 years ago
- Bread
- baking
- yeast
- pan
- 3262 views
- 5 Comments
How long to bake eggs in Shakshuka and what temp?
- Posted by:Mark R. M. Corcoran
- October 16, 2015
- Updated over 8 years ago
- eggs
- baking
- 1805 views
- 1 Comment
I need to make a gingerbread house for next weekend. How many days in advance can I make it?
- Posted by:Imogen
- October 13, 2015
- Updated over 8 years ago
- gingerbread
- house
- baking
- cake
- 2859 views
- 2 Comments
Can I add pumpkin to gougeres?
- Posted by:EMc
- October 12, 2015
- Updated over 7 years ago
- Gougeres
- cheese
- fall
- pumpkin
- baking
- 2673 views
- 6 Comments
how long is overnight for my croissants?
- Posted by:audreyyooo
- October 12, 2015
- Updated over 2 years ago
- time
- bread
- baking
- 33518 views
- 11 Comments
Can pumpkin be replaced for blueberries
- Posted by:Kathy
- October 11, 2015
- Updated over 8 years ago
- Pumpkin
- baking
- 2952 views
- 5 Comments
What caused the top crust on this 70% hydration sourdough loaf to pull away as it did? Thank you ;o) https://t.co/uC7bqFbJOR
- Posted by:AntoniaJames
- October 8, 2015
- Updated over 8 years ago
- Bread
- crust
- baking
- sourdough
- artisanal bread
- 2363 views
- 6 Comments
Baking...1"inch tall pan vs. 2" pan?
- Posted by:EG1231
- September 10, 2015
- Updated over 8 years ago
- 2332 views
- 6 Comments
Sam's Favorite Chocolate Cake
- Posted by:Ali Worthalter
- August 18, 2015
- Updated over 8 years ago
- Chocolate
- cake
- baking
- 1929 views
- 3 Comments
Can I use a springform pan instead of a tart pan? What about just a cookie sheet?
- Posted by:Megan
- August 16, 2015
- Updated over 8 years ago
- 13089 views
- 12 Comments
Sunken muffin tops: I made Dorie Greenspan's Corniest Corn Muffins and they sank miserably.
- Posted by:AntoniaJames
- August 14, 2015
- Updated over 8 years ago
- 2487 views
- 5 Comments
Muffin wet ingredients have separated into solids and liquids
- Posted by:Meatballs&Milkshakes
- August 12, 2015
- Updated over 8 years ago
- 3107 views
- 1 Comment
Substituting UHT cream for regular cream
- Posted by:macfadden
- August 2, 2015
- Updated over 8 years ago
- UHT
- cream
- shelf-stable
- South America
- Chile
- Substitute
- baking
- 2022 views
- 4 Comments
fresh cherries
- Posted by:barb48
- July 29, 2015
- Updated over 8 years ago
- cherries
- baking
- 7447 views
- 6 Comments
I don't have Gran Marnier for a cake I'm making, will triple sec work as a good alternative? Anything else I should add?
- Posted by:Megan
- July 20, 2015
- Updated over 8 years ago
- 937 views
- 2 Comments
Turbinado sugar for pie
- Posted by:Dani
- July 18, 2015
- Updated over 8 years ago
- Pie
- baking
- sugar
- dessert
- 8811 views
- 4 Comments
Advice for cooking/baking with a five year old: recipes/tips welcome!
- Posted by:Franziska
- July 9, 2015
- Updated over 8 years ago
- Kids
- baking
- cooking
- kid-friendly
- 6734 views
- 34 Comments
Bread shapes
- Posted by:petitbleu
- July 6, 2015
- Updated almost 9 years ago
- Bread
- baking
- 1867 views
- 6 Comments

Showing 141-160 of 260 results