Acid
Advice, Questions, and Discussions about Acid
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Garlic turns blue or green
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I love ceviche but I don't trust the fish I can buy where I live. Any recommendations for recipes that have the same bright and fresh flavors?
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Why do some gravy recipes call for lemon or vinegar?
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How to fix sour taste from Cream of Tartar?
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Lemon juice replacement for hummus?
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Will fresh corn stop my raw kidney beans from cooking?
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I'm making a tomato chorizo red lentil soup and I've added too much paprika! Any suggestions to save it?
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