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Barbacoa Style
Barbacoa Style
Advice, Questions, and Discussions about Barbacoa Style
I'm making the Beef Barbacoa tonight and realize it will be done 2 hours before company arrives. Hold at low temp? Shred & Reheat? Continue cooking?
Posted by:
MrsWheelbarrow
August 8, 2014
Updated over 9 years ago
Beef
barbacoa style
flour water seal
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3 Comments
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