Cakes
Advice, Questions, and Discussions about Cakes
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Stuck cake! Help!
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HELP MY MASCARPONE FROSTING THINNED OUT WHILE FROSTING CAKE
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What causes a cake to have perfect texture on top half of layer and the bottom half looks thick and not crumbly
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I want to make the Halloween pound cake but only have regular cake tins. How should I adjust the cook time or temperature?
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freezer burn
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I have a cake recipe I want to try and one of the ingredients is: 1/2 cup dark chocolate,melted. What type of chocolate should I buy?
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Cookie, snack, cake ideas for a bake sale
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When I fold beaten egg whites into cake batter and bake it forms a meringue top that separates from the main cake, how do I fix this??
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Raw Weight v.s. Baked Weight
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Help! I can't find my 8 inch springform pan
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vanilla extract differences
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What is the best way of towering a cake, using pans that are different sizes?
Showing 1-12 of 12 results