Chutney
Advice, Questions, and Discussions about Chutney
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I'm trying a recipe for peach chutney but the only ingredient I don't have is mustard seeds. Will excluding it change the taste completely?
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How is chutney served and eaten as part of an Indian meal? Do I scoop some dhal onto my naan, then add the chutney to it?
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My cranberry chutney (sugars, spices, celery, apple, onion, raisins) came out too sweet this year; anything I can do to calm the sweetness down? Thx
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Red onion or shallot condiment / chutney
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