Cream Cheese

Advice, Questions, and Discussions about Cream Cheese

How do I store a cake with buttercream frosting on the outside and cream cheese filling on the inside?
- Posted by:Kaitlyn716
- October 18, 2018
- Updated over 5 years ago
- Cake
- store
- storing
- cream cheese
- pumpkin
- frosting
- buttercream
- 3076 views
- 3 Comments
Has anyone tried cream cheese in a quiche?
- Posted by:Gail Viechnicki
- July 19, 2018
- Updated almost 6 years ago
- 2758 views
- 2 Comments
What's a good replacement for cream cheese in icing?
- Posted by:Elizabeth Wellington
- March 25, 2018
- Updated about 6 years ago
- 1681 views
- 2 Comments
Short 1 T cream cheese for rugelach, what can I use?
- Posted by:Lara
- December 12, 2017
- Updated over 6 years ago
- 1867 views
- 3 Comments
mixing cream cheese and butter
- Posted by:Su
- November 8, 2017
- Updated over 5 years ago
- 30139 views
- 4 Comments
Too much cream cheese
- Posted by:Hope
- February 28, 2017
- Updated about 7 years ago
- cream cheese
- King cake
- 4006 views
- 2 Comments
Using solidified cream to make cream cheese
- Posted by:Lauren Ruben
- February 1, 2017
- Updated about 7 years ago
- Dairy
- raw milk
- cream cheese
- cream
- cheesemaking
- 4192 views
- 1 Comment
Can I make ice cream with a heavy cream/cream cheese mixture that wouldn't thicken when beaten? Other ideas on how to use it up are welcome!
- Posted by:87Peaches
- August 20, 2015
- Updated over 8 years ago
- 2983 views
- 2 Comments
Can anyone give me advice on my cream cheese project?
- Posted by:minibakersupreme
- February 2, 2015
- Updated about 9 years ago
- 1991 views
- 1 Comment
Looking for older edition (1970s-80s) 'Joy of Cooking' for a barely baked Cheesecake with Graham Cracker crust, no eggs.
- Posted by:sydney
- November 6, 2014
- Updated over 9 years ago
- 12035 views
- 27 Comments

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