Dairy
Advice, Questions, and Discussions about Dairy
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Question for Cheesemakers!
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Adding Lemon to Panna Cotta Recipe
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Right now (and often) I have leftover, cooked, long-grain brown rice. I want to make a custard-type rice pudding with it. Favorite recipe, someone?
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Can anyone give me advice on my cream cheese project?
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Hi! Any favorite uses for leftover whey after making ricotta? Thanks!
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