Flour
Advice, Questions, and Discussions about Flour
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Cookie Dough Sticky!
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I was cutting butter into flour for scones and went too far and now it's a solid mass. Can I save it?
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Will toasting almond flour/meal change how it bakes?
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About to brown some meat to cook a stew in my slowcooker, can I dredge it in self raising flour, or must it be plain
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Looking for a low-carb substitute for soy flour (no time to order from Bob's Red Mill).
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What is the closest equivalent in the U.S. to the "Type 65" flour that is used in French recipes for bread?
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i have some breadcrumbs and frozen blueberries. Can I use these ingredients to make a bread pudding dessert?
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Subbing different flour types in no bake recipes?
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Chicken pot pie: add flour to all ingredients prior to adding broth or make the broth sauce first?
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Why do we knead pasta dough?
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Homemade cake flour
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What is your favourite flour or starch for Crispy Fried Chicken wings ?
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A pastry/cookie recipe calls for all-purpose flour, but the traditional pastry is made with semolina flour. Can I substitute 1:1?
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