Fried Chicken

Advice, Questions, and Discussions about Fried Chicken

baking fried chicken
- Posted by:chevy
- December 1, 2017
- Updated over 6 years ago
- Baking
- fried chicken
- 1991 views
- 2 Comments
Can you use powdered buttermilk dissolved in water for brining a chicken?
- Posted by:Michelle Lobendino
- May 7, 2017
- Updated almost 7 years ago
- Buttermilk
- brining
- recipe
- substitute
- fried chicken
- brine
- 9896 views
- 3 Comments
Sous vide & deep fry ? double-fry ? chinese velveting & deep fry ?
- Posted by:Yal
- July 8, 2016
- Updated over 7 years ago
- 6858 views
- 4 Comments
Is there a spice ratio per lb of Fried Chicken?
- Posted by:Harry
- May 21, 2016
- Updated almost 8 years ago
- 2580 views
- 1 Comment
Is there a spice ratio per lb of Fried Chicken?
- Posted by:Harry
- May 21, 2016
- Updated almost 8 years ago
- 2363 views
- 2 Comments
Is there a spice ratio per lb of Fried Chicken?
- Posted by:Harry
- May 21, 2016
- Updated almost 8 years ago
- 2332 views
- 1 Comment
fried chicken
- Posted by:Jennifer Escamilla
- February 2, 2016
- Updated about 8 years ago
- gluten free
- fried chicken
- 1960 views
- 9 Comments
What is a good alternative to corn starch? All I have is cornflour, help!
- Posted by:Maureen
- January 1, 2016
- Updated over 8 years ago
- Cornstarch
- fried chicken
- 2673 views
- 6 Comments
What kind of oil did big mama use to fry the chicken??
- Posted by:MARSKY
- May 11, 2014
- Updated almost 10 years ago
- Big mama's fried chicken
- fried chicken
- 2766 views
- 4 Comments

Showing 1-9 of 9 results