Frying

Advice, Questions, and Discussions about Frying

Curly bacon and big mess to clean up ?!?!
- Posted by:Jack Grove
- February 9, 2019
- bacon
- frying
- mess
- Remedy
- 1557 views
- Be the first to comment
Deep Fryer? Air fryer? Help!
- Posted by:[email protected]
- January 3, 2018
- Updated over 6 years ago
- Fry
- appliances
- deep frying
- deep fry
- frying
- fryer
- 2580 views
- 1 Comment
Help with making baked mozzarella sticks a little crispier?
- Posted by:Kelly Catrelli
- March 5, 2017
- Updated about 7 years ago
- Cheese
- crispy
- frying
- baking
- mozzarella sticks
- 3634 views
- 3 Comments
Frying Porkchop Bones and Flavor.
- Posted by:Jeremy
- October 20, 2016
- Updated over 7 years ago
- flavor
- marrow
- bone
- porkchop
- chops
- pork
- fry
- frying
- pan frying
- Deep frying
- 1619 views
- 1 Comment
I have a 20lb turkey that I want to fry in a 32oz fryer. Am looking for best rubs (if necessary) and cooking time/temperature.
- Posted by:KLBMDR
- November 25, 2015
- Updated over 8 years ago
- Turkey
- frying
- 1278 views
- 3 Comments
When I fry doughnuts, the dough is still raw from the inside. What could be the cause?
- Posted by:hashtaglifeofm
- January 9, 2015
- Updated almost 3 years ago
- raw
- dough
- doughnuts
- frying
- fried
- dessert
- 53482 views
- 5 Comments
When making potato latkes, should I use oil or butter?
- Posted by:Jane
- December 2, 2013
- Updated over 10 years ago
- frying
- latkes
- 8718 views
- 10 Comments
When frying - how to keep batter from sticking to the pan?
- Posted by:Jon W
- March 20, 2013
- Updated about 11 years ago
- Fry
- frying
- pan
- stick
- stuck
- fried
- 38491 views
- 4 Comments

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