Good
Advice, Questions, and Discussions about Good
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( safety & taste ) -- a few basic questions
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I left a vacuumed sausage, still in wrapper in my car for about a month with temps of 100F, but the wrapper looks normal. Is it still good?
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How would I use a pork shank
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If you had a chance to make a memorable , breakfast , lunch or dinner, what would you make ?
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