Ingredients
Advice, Questions, and Discussions about Ingredients
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Where to get Pandan extract?
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Contest question: non-shelf-stable ingredients
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I’m making dhal for dinner, but I’m plumb out of asoefetida powder! Go know! Is there anything I can sub, or can I just leave it out? 4 2 nite!
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What can I do with 2/3 cup of leftover evaporated milk?
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What is the best (affordable) real balsamic vinegar?
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Looking through my grandmother's recipe collection and wonder if anyone knows what a "shell bark nut" is?
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Could someone please recommend some reliable sites to find unusual ingredients? Thanks.
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I'm trying to make a chocolate spread for crepes from just the things in my kitchen, help!
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I acquired a Costco-size tray of "fresh" tomatoes. I'm not a snob about many things, but I don't like grocery store tomatoes. What can I do with them?
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Savory French toast - ingredients and technique?
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Rich milk
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What can I use instead of ramps?
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A Facebook fan wants to know, "Can I sub-in regular flour and honey for the almond flour/meal and agave nectar?"
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Food that Really Schmecks - questions about ingredients
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Why spend $5 on chilies grown in China when fine chilies grown in the US and Mexico are readily available at a fraction of the cost?
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