Japanese
Advice, Questions, and Discussions about Japanese
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What's the difference between the katsu curry sauces?
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Does anyone have any words of wisdom about cooking in a Donabe?
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Authentic Ramen cookbook recommendations?
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Question about mirin: I can't find mirin but can find sake. Is there a significant difference between the two?
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Im obssesed with learning how to make authentic ramen noodle soup. Anyone have a good receipe, with authentic curly noodles?
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