Leftovers
Advice, Questions, and Discussions about Leftovers
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Tons of leftover sauce from 40 clove chicken
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Lots of leftover onions from making Marcella sauce
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glut of lentils....help with ideas!
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Ways to use sesame halva?
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Using up post-prime salad greens?
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A cup (or so) of canned pumpkin
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Leftover pumpkin puree
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What to do with Barrata?
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I roasted a large batch of carrots and onions in olive oil last night and failed to refrigerate afterwards. Are they safe to eat (12 hours later)?
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Repurpose celery root puree
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What are some ways I can repurpose leftover gravy?
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Any ideas for what to do with a lot of leftover couscous?
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I made Caramelized Onion dip from scratch this weekend but have a ton leftover. What can I do with it?
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I have leftover chili. What other dishes can I turn it into?
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leftover juice from canning pears
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What should I do with a TON of left over roasted root vegetables (rutabaga, parsnip, turnip, etc.)?
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What to do with LOADS of whipped cream?
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What should I do with a lot of extra (homemade) hummus?
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Leftover sprite and ginger ale
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Over-brined chicken breasts
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