Swedish
Advice, Questions, and Discussions about Swedish
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I want to make Uppåkra cookies, which call for 3/4 c potato flour to 1 3/4 c all purpose flour. Are there any substitutes for the potato flour?
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I'm looking for different princess tårta recipes to try. Any suggestions? I can't seem to find one with a good cake base.
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Swedish Pastry/Bread?
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