Cooking Techniques
Advice, Questions, and Discussions about Cooking Techniques
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my Stuffing is already made, How long should i put it in the oven for to just warm it up, and at what temp.?
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How do i make a cream cheese ball?
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I am wondering what is the best method to shorten the cooking time for large baked potatoes, without them becoming starchy.
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How soon before I am ready to make mashed potatoes can I peel and dice the potatoes? I am using yukon gold potatoes.
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I need to know the best recipe for preparing a turkey that is about 15 LBs. Im having 17 people over for dinner tonight and this is the most...
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How should i prepare my Turkey?
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I bought an electric roaster and want to cook a stuffed turkey of approximately 18 lbs in it. The literature that came with it only gives...
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I'm making roasted winter root vegetables tomorrow. One of the vegetables is beets. I believe beets have quite a thick skin. Do I just...
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I want to make roasted garlic mashed taters.Can the roasted garlic sit for a few hrs or does it need to be used immediately? Thx
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Do you recomend starting the turkey Breast Down than turning it breast up after the first 90min ? I hear it makes the turkey more moist and...
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no poached, white goes all around pan and makes a right mess and also a poor poached egg
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trying to make croquette potatoes but they come out soggy and horrible... Any ideas?
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Q my lobster always ends up quite soggy in the middle when i cook it ?
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Can a twelve-pound turkey be roasted using monkeymom's tube pan method, in her wishbone chicken recipe? http://www.food52.com/recipes/3324_wishbone_roast_chicken_with_herb_butter...
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@Foodpickle Do you have any recipes for cooking a rabbit other than stewing please?
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What is the easiest way to poach eggs? Mine go terribly wrong everytime
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What's the best way to thicken gravy?
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What is the best way to cook my fillet steak?
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How do I make strawberry sorbet?
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How do you cook an omelet?
Showing 21-40 of 64 results