Cooking Equipment

Advice, Questions, and Discussions about Cooking Equipment

Is it worth the money for a le creuset Dutch oven?
- Posted by:janeb
- June 13, 2014
- Updated almost 10 years ago
- Cooking Equipment
- 9090 views
- 29 Comments
Good Candy Making Pan
- Posted by:TobiT
- December 4, 2012
- Candy
- Cooking Equipment
- 3383 views
- 2 Comments
Angel food cake and pan
- Posted by:skittle
- August 7, 2011
- Updated over 12 years ago
- Cooking Equipment
- 4921 views
- 4 Comments
can i make homemade butter in a stand mixer?
- Posted by:chasey
- August 6, 2011
- Updated over 12 years ago
- Homemade
- Butter
- DIY
- techniques
- Cooking Equipment
- 8298 views
- 24 Comments
Is non stick cookware long term use worthy of an investment?
- Posted by:Sam1148
- July 31, 2011
- Updated over 12 years ago
- 5707 views
- 5 Comments
How to remove fridge smell from brita pitcher?
- Posted by:leslim
- July 31, 2011
- Updated about 4 years ago
- 18716 views
- 5 Comments
Opinions/recommendations on a good quality 9 or 10" tart pan with removable base?
- Posted by:drkate
- July 31, 2011
- Updated over 12 years ago
- 11273 views
- 7 Comments
Thank you food52
- Posted by:pauljoseph
- July 28, 2011
- Updated over 12 years ago
- 2145 views
- 5 Comments
Is my garlic press evil?
- Posted by:LucyS
- July 26, 2011
- Updated over 12 years ago
- 4837 views
- 18 Comments
What size tart pan would work best for this recipe?

Recipe Question For: Paule Caillat's Brown Butter Tart Crust
- Posted by:Paula and Ed Rupert
- July 19, 2011
- Updated over 12 years ago
- 6649 views
- 3 Comments
can u help identify this?
- Posted by:Sethyny
- July 10, 2011
- Updated almost 13 years ago
- 2102 views
- 9 Comments
What is the gadget that you use for julienne?

Recipe Question For: Zuccaghetti
- Posted by:RobinDiane
- July 9, 2011
- Updated almost 12 years ago
- 3355 views
- 7 Comments
I am looking for a firands pan? Basically an oval cupcake/muffin pan.
- Posted by:Cakes&Kickers
- June 27, 2011
- Updated almost 13 years ago
- 10052 views
- 9 Comments
Buying an old-fashioned ice cream churn, would you get a 4 qt or a 6 qt?
- Posted by:katiecookstoo
- June 25, 2011
- Updated almost 13 years ago
- Cooking Equipment
- ice cream
- 6488 views
- 5 Comments
Frittatta Pan Question
- Posted by:Lucia from Madison
- May 21, 2011
- Updated almost 13 years ago
- 3126 views
- 5 Comments
A question about a recipe: Speculoos Lemon Tart

Recipe Question For: Speculoos Lemon Tart
- Posted by:DAVILCHICK
- March 8, 2011
- Updated about 13 years ago
- 2985 views
- 2 Comments
Hi there. I am about to venture into a Julia Child recipe which calls for a 9 inch fire-proof casserole. I have a large Le Creuset an All...
- Posted by:
- January 14, 2011
- Updated over 13 years ago
- 15458 views
- 14 Comments
I'm buying a copper pan. Would you recommend tin-lined or stainless steel-lined? cast iron handle or stainless steel handle?
- Posted by:CatherineTornow
- January 13, 2011
- Updated almost 4 years ago
- 71101 views
- 18 Comments
when and where can one purchase le creuset cookware at sale prices? does anyone have discount sites to recommend? know of any upcoming sales...
- Posted by:LeFougerus
- January 12, 2011
- Updated over 13 years ago
- 40694 views
- 19 Comments
Hellllllllllllllllp! I tried to make popcorn in my Le Creuset pot. Now I have what used to be a wonderful large pot now filled with blackened...
- Posted by:dewdropper
- January 10, 2011
- Updated over 1 year ago
- 16764 views
- 12 Comments

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