Corn Starch

Advice, Questions, and Discussions about Corn Starch

Is corn starch and corn flour the same
- Posted by:Karen Renfrey
- September 4, 2017
- Updated over 6 years ago
- Corn starch
- 7137 views
- 3 Comments
corn starch v corn flour
- Posted by:canoetrip
- March 24, 2016
- Updated about 8 years ago
- 3262 views
- 7 Comments
ice cream custard is too thick -- should I thin it out before churning?
- Posted by:halfasiangirl
- August 25, 2011
- Updated over 6 years ago
- 39461 views
- 8 Comments
A question about gluten-free baking:
- Posted by:mrslarkin
- June 13, 2011
- Updated almost 13 years ago
- 7508 views
- 3 Comments
A question about a recipe: Himalayan Blackberry Pie

Recipe Question For: Himalayan Blackberry Pie
- Posted by:JJGood
- June 6, 2011
- Updated almost 13 years ago
- 4340 views
- 7 Comments
Reply like this? I have to use three to four times the amount of corn starch to get the same thickness in sauces. 2 = 7 tsp now.
- Posted by:@MayhemMatthew
- September 12, 2010
- Updated over 13 years ago
- Corn starch
- measurements
- 2077 views
- 3 Comments
Just moved to Alberta. I need a lot more corn starch here than I did in Europe. Any suggestions on brand/other stuff (no flour)?
- Posted by:@MayhemMatthew
- September 12, 2010
- Updated over 13 years ago
- Corn starch
- Brands
- 1929 views
- 2 Comments

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