Diy

Advice, Questions, and Discussions about Diy

Hi! I'm probably just being paranoid, but can you add too much salt to preserved lemons?
- Posted by:Armellasalle
- July 20, 2016
- Updated over 7 years ago
- DIY
- Preserved lemons
- 10392 views
- 4 Comments
The recipe calls for parsley. In the picture I see what looks like either cilantro or Italian parsley. I would assume cilantro?

Recipe Question For: Baked Chicken Shawarma (Perfect for Leftover Rotisserie Chicken)
- Posted by:Victoria Eide Cordero
- March 13, 2016
- Updated about 8 years ago
- 1464 views
- 1 Comment
Sorry!! I meant 1.3mm...

Recipe Question For: Homemade Potato Chips
- Posted by:walkie74
- January 22, 2014
- Updated about 10 years ago
- 2022 views
- 2 Comments
I was planning on making Pastrami for a Christmas gift. Unforunately, the recipient is gluten free. Is the Shiro Dashi essential? If so, any reco...

Recipe Question For: Pastrami
- Posted by:L.WILLIE
- November 28, 2013
- Updated over 10 years ago
- 2332 views
- 1 Comment
Make your own agua de pipa/coconut water?
- Posted by:Raquelita
- April 13, 2013
- Updated almost 7 years ago
- coconut water
- DIY
- 34012 views
- 11 Comments
Homemade Cottage Cheese?
- Posted by:Raquelita
- May 18, 2012
- Updated almost 12 years ago
- Cottage Cheese
- DIY
- 5419 views
- 5 Comments
Have you ever made homemade pectin?
- Posted by:Anitalectric
- January 3, 2012
- Updated over 10 years ago
- Dessert
- Baking
- Pastry
- DIY
- ingredient
- 6320 views
- 9 Comments
How big a can do you use? 14 or 28 oz? Looks amazing!

Recipe Question For: Smoked Pork Rillettes
- Posted by:SKK
- December 23, 2011
- Updated over 12 years ago
- 1725 views
- 1 Comment
How do you keep indoor herbs alive?
- Posted by:Anitalectric
- November 21, 2011
- Updated over 12 years ago
- 23970 views
- 6 Comments
Making red wine vinegar
- Posted by:spuntino
- October 8, 2011
- Updated over 12 years ago
- Vinegar
- Red Wine
- DIY
- 3393 views
- 3 Comments
If soybeans are green, why is tofu white?
- Posted by:Anitalectric
- September 25, 2011
- Updated over 12 years ago
- Food Science
- Soy
- chemistry
- Japanese food
- DIY
- 14169 views
- 3 Comments
can i make homemade butter in a stand mixer?
- Posted by:chasey
- August 6, 2011
- Updated over 12 years ago
- Homemade
- Butter
- DIY
- techniques
- Cooking Equipment
- 8298 views
- 24 Comments
Best oil for making Mayonnaise ?
- Posted by:pauljoseph
- July 31, 2011
- Updated over 12 years ago
- Mayonnaise
- oil types
- DIY
- condiments
- 9854 views
- 8 Comments
How do I make a stuffed pasta dish?
- Posted by:a Whole Foods Market Customer
- July 16, 2011
- Updated almost 13 years ago
- 3749 views
- 5 Comments
How can I make champagne vinegar out of champagne?
- Posted by:Mary Rothgeb
- July 12, 2011
- Updated almost 13 years ago
- 10777 views
- 10 Comments
Homemade Cream Cheese?
- Posted by:Perryskitchen
- July 12, 2011
- Updated almost 13 years ago
- Cheese
- Homemade
- Cream Cheese
- DIY
- instructions
- 3611 views
- 2 Comments
A question about a recipe: Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil

Recipe Question For: Mushroom Saute with Greens, Pancetta, and Wild Mushroom-infused Olive Oil
- Posted by:AllisonLLL
- July 11, 2011
- Updated about 10 years ago
- 7326 views
- 4 Comments
i got some chilli almonds in a gift box and would like to know how to make them at home without the chilli powder falling off! any ideas?
- Posted by:Abijosiah
- July 9, 2011
- Updated almost 13 years ago
- Snack
- almonds
- chilli
- techniques
- DIY
- 2954 views
- 3 Comments
Does anyone have a hot pepper jelly recipe that does not use commercial pectin?
- Posted by:Helen's All Night Diner
- July 9, 2011
- Updated almost 13 years ago
- 6738 views
- 2 Comments
Making goat cheese?
- Posted by:Helen's All Night Diner
- July 4, 2011
- Updated almost 13 years ago
- 5899 views
- 19 Comments

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