Definitions

Advice, Questions, and Discussions about Definitions

A question about a recipe: Buttered Corn And Noodles

Recipe Question For: Buttered Corn And Noodles
- Posted by:happycao
- August 1, 2011
- Updated over 12 years ago
- 4241 views
- 4 Comments
Semolina = same thing as semolina flour?
- Posted by:a Whole Foods Market Customer
- July 28, 2011
- Updated over 12 years ago
- 14356 views
- 5 Comments
What are field peas? Are they similar to English peas?
- Posted by:a Whole Foods Market Customer
- July 28, 2011
- Updated over 12 years ago
- 14299 views
- 4 Comments
Tabbouleh- barley or bulgur?
- Posted by:a Whole Foods Market Customer
- July 27, 2011
- Updated over 12 years ago
- Grains
- Barley
- Definitions
- Tabbouleh
- bulgar
- 4382 views
- 7 Comments
What is kaniwa?
- Posted by:a Whole Foods Market Customer
- July 18, 2011
- Updated over 12 years ago
- Grains
- seeds
- Definitions
- kaniwa
- 9967 views
- 4 Comments
What is chipped butter? Do I grate frozen butter on a box grater or am I way off?
- Posted by:ourlastsupper
- July 10, 2011
- Updated almost 13 years ago
- Chipped butter
- Definitions
- 11839 views
- 5 Comments
What is pot au feu?(sp)
- Posted by:
- July 10, 2011
- Updated almost 13 years ago
- 2706 views
- 1 Comment
what is Sambal Oelek?

Recipe Question For: Shrimp with a Spicy Raspberry Cocktail Sauce
- Posted by:jeppo
- July 10, 2011
- Updated about 9 years ago
- 2795 views
- 2 Comments
soups
- Posted by:crsim
- July 10, 2011
- Updated almost 13 years ago
- Stock
- Definitions
- consomme
- broth
- 2619 views
- 2 Comments
What exactly is tamarind concentrate and where would I find it?
- Posted by:Silkpurs29
- July 9, 2011
- Updated almost 13 years ago
- 81252 views
- 4 Comments
What's Sucanat?
- Posted by:a Whole Foods Market Customer
- July 9, 2011
- Updated almost 13 years ago
- 1855 views
- 1 Comment
What is chard?
- Posted by:a Whole Foods Market Customer
- July 7, 2011
- Updated almost 13 years ago
- Chard
- Definitions
- greens
- 5740 views
- 2 Comments
What is field cress?
- Posted by:a Whole Foods Market Customer
- July 7, 2011
- Updated almost 13 years ago
- 6541 views
- 1 Comment
@foodpickle can you tell what is cream of tartar and where does it come from. Thanks. I get 2 different answers:-(
- Posted by:@snackqueen
- June 24, 2011
- Updated almost 13 years ago
- 2860 views
- 4 Comments
Kombucha?
- Posted by:a Whole Foods Market Customer
- June 20, 2011
- Updated about 12 years ago
- Definitions
- kombucha
- 2418 views
- 6 Comments
Im looking at a white wine butter sauce to go over my fresh scallops. The receipe calls for 'double cream' What is it?
- Posted by:Kevin Koch
- June 10, 2011
- Updated almost 13 years ago
- double cream
- Definitions
- 2609 views
- 5 Comments
Ok, I also miss the fried clams from Howard Johnsons. I'm from North East Texas, but I have recent ancestors from Long Island, NY. Why is this...

Recipe Question For: Kicked-Up Egg Cream
- Posted by:Chauncey
- June 6, 2011
- Updated almost 13 years ago
- 2000 views
- 2 Comments
What is saponin
- Posted by:a Whole Foods Market Customer
- June 1, 2011
- Updated over 7 years ago
- Definitions
- saponin
- 10284 views
- 5 Comments
What is vadouvan?
- Posted by:a Whole Foods Market Customer
- June 1, 2011
- Updated almost 13 years ago
- 6053 views
- 1 Comment
What is the difference between aioli and chutneys or mayonnaise
- Posted by:pauljoseph
- May 20, 2011
- Updated almost 13 years ago
- 11978 views
- 10 Comments

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