Definitions
Advice, Questions, and Discussions about Definitions
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What is/where do you buy, fennel pollen?
Recipe Question For: Strawberry-Fennel Ice Cream -
A question about a recipe: Lemon-Oregano Leg of Lamb
Recipe Question For: Lemon-Oregano Leg of Lamb -
Is it Eggplant(aubergine) a spring vegetable?
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Is bulgar the same as kasha?
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What is the difference between a butter and a jam (such as plum jam vs plum butter)? Is it just that a butter is pureed and a jam is chunky...
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What's the difference between a strata and a souffle? Is one easier or more reliable?
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I believe there is a specific word for when you are basting something with butter from a sautee pan. (Mental image: Steak in pan, Pan angled...
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whats the difference between a jus lie and a veloute?
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What's the difference between Pfeffernusse and Gewurz Platzchen?
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What's the difference between a chutney and a jam?
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what is 'harisse' as in a menu item "Harisse Braised Kurobuta Porchetta " thank you in advance!
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We use agar agar for vegetarians and gelatin for non veg is that correct?Is gelatin veg or non-veg?
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what is the difference between sauce and gravy.I find that gravy is used indiscriminately on most Indian recipe mean any dish that has a...
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/What is farro?
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What is Table sauce. It is not salt. I have a lot of old cookbokss like 1800 and early 1900 that call for table sauce and salt what is table...
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Is there any difference between "clarified butter" and "ghee"? If so, when do you use one, and when do you use the other? Thank you. ;o)
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What is (and in) Sriracha Sauce? How does it differ from other hot sauces?
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What flavor is mastic comparable to?
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What are Welsh cakes? Just read a tweet from @goodappetite saying they were better than scones. Burning to know since I haven't made breakfast...
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What do use a whisk for?
Showing 21-40 of 55 results