Dried
Advice, Questions, and Discussions about Dried
-
Can I use canned chickpeas instead of dried? I couldn't find any dried at the store. If so, how much should I use, and should I still do any soak...
Recipe Question For: Yotam Ottolenghi & Sami Tamimi's Basic Hummus -
I have a pot of white beans that I have been cooking for 3 days. It's like the Twilight Zone. Any help, explanations?
-
I am looking for a store in Manhattan (preferrably downtown near Chelsea) that sells Dried Fermented Black Beans. Any suggestions?
-
A question about a recipe: Cherry and amaranth dessert casserole
Recipe Question For: Cherry and amaranth dessert casserole -
these look great. what kind/type seaweed works. fresh ? dried ?
Recipe Question For: Seaweed Tempura -
If I wanted to substitute dried Basil and Mint for the fresh leaves, how much would I use? I thought about 1/2 teaspoon of each, does that seem r...
Recipe Question For: Zucchini with Basil, Mint, and Honey
Showing 1-6 of 6 results