Gumbo
Advice, Questions, and Discussions about Gumbo
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Is 2 stalks of celery truly 2 full stalks or just 2 ribs?
Recipe Question For: Shrimp Gumbo -
I have been making gumbo for 20 years, all of a sudden my stock and roux are breaking and separating, I have no idea why.
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.I'm cooking roux in the oven. Will it hurt to put a lid on the pot?
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What is file powder? Gumbo recipe
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