Judy Bird

Advice, Questions, and Discussions about Judy Bird

Can I stuff the Judy bird?
- Posted by:Lisa Rothkrug
- November 24, 2016
- Updated over 7 years ago
- stuffed turkey
- Judy bird
- 2270 views
- 1 Comment
k.a. The Judy Bird)" from Genius Recipes. My 14lb turkey is almost at 165 and it's only been cooking for an hour, ha. Not quite as crispy as I was...

Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
- Posted by:kari
- November 26, 2015
- Updated over 8 years ago
- 2425 views
- 5 Comments
k.a. The Judy Bird)" from Genius Recipes. I'm cooking my first turkey and have followed this recipe to a t. In the photos, it looks like the legs a...

Recipe Question For: Russ Parsons' Dry-Brined Turkey (aka The Judy Bird)
- Posted by:Jackie Callahan
- November 27, 2014
- Updated over 9 years ago
- 2797 views
- 1 Comment
Anyone ever cook a 24 lb turkey the dry-brine/Judy bird way? How long did it take? I've made it before but never one this big! :)
- Posted by:olygirl
- November 26, 2014
- Updated over 9 years ago
- Judy bird
- dry-brine
- 24 pound
- turkey
- 2022 views
- 1 Comment
The Judy bird method calls for a 12-16 lb turkey. Mine is 8 lbs. how long do I cook for?
- Posted by:MicheleL
- November 26, 2014
- Updated over 9 years ago
- 1619 views
- 2 Comments
With the Judy Bird recipe, how do you calculate / estimate cooking time?
- Posted by:julianne114
- November 28, 2013
- Updated over 10 years ago
- 4564 views
- 3 Comments
Do I roast the Judy Bird covered with foil, or uncovered?
- Posted by:ajinthekitchen
- November 24, 2011
- Updated over 12 years ago
- Judy bird
- 1753 views
- 2 Comments
Better to use a convection oven or regular oven for the Judy Bird turkey? If convection, different cooking time and temperature?
- Posted by:lisabu
- November 24, 2011
- Updated over 12 years ago
- Judy bird
- convection oven
- 4179 views
- 2 Comments

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