Baking Techniques

Advice, Questions, and Discussions about Baking Techniques

getting ready to make apple pie. dont have the stay fresh to keep apples from browning. is there anything else besides lemon juice?
- Posted by:dao613
- November 25, 2010
- Updated over 13 years ago
- Pie
- baking techniques
- 22810 views
- 5 Comments
I am making a corn pudding tonight for Thanksgiving tomorrow. I have combined the best of Ina Garten's recipe with a simpler, more classic...
- Posted by:Nannette
- November 24, 2010
- Updated over 13 years ago
- 16882 views
- 2 Comments
One peach cobbler and one apple :)
- Posted by:
- November 24, 2010
- Updated over 13 years ago
- 2477 views
- 1 Comment
Can I leave my pies out over night after I baked them?
- Posted by:
- November 24, 2010
- Updated over 13 years ago
- 13890 views
- 4 Comments
Hello magic food pickle - I'm getting ready to make my pumpkin cheese cake for Thursday. My question is....bath or no bath when I bake my...
- Posted by:gigiaxline
- November 23, 2010
- Updated over 13 years ago
- 1835 views
- 7 Comments
how many eggs for a sponge cake 3 or 4 please x
- Posted by:@mikeashfield91
- November 23, 2010
- Updated over 13 years ago
- 3842 views
- 1 Comment
How many apples do i need to fill a 10-inch pie plate? And what are the best kind of apples for apple pie?
- Posted by:JessP
- November 23, 2010
- Updated over 12 years ago
- 206906 views
- 8 Comments
I made macaroons but the mixture didn't work when I cooked them why?
- Posted by:@Dawn_Stewart
- November 20, 2010
- Updated over 13 years ago
- 1931 views
- 1 Comment
what can I use to make bread instead of a loaf tin?
- Posted by:@Hvids229
- November 20, 2010
- Updated over 13 years ago
- Bread
- baking techniques
- 7748 views
- 2 Comments
I'm making some rolls for Thanksgiving, but I need to make them in advance. I have read conflicting ideas about how to freeze the dough...
- Posted by:pribylk
- November 18, 2010
- Updated over 13 years ago
- 2985 views
- 5 Comments
Looking for easy sugar cookie recipe to use in baking with kindergarteners - decoration ideas welcome. Need after TG. Thanks foodpickle
- Posted by:@lizthechef
- November 17, 2010
- Updated over 13 years ago
- 3607 views
- 4 Comments
How do you make cookies?
- Posted by:@MeggzieRawr
- November 17, 2010
- Updated over 13 years ago
- cookies
- baking techniques
- 2029 views
- 3 Comments
Thank you for this! I want to make buttercream roses for cupcakes but am afraid the buttercream will melt. I'll try this :-)
- Posted by:@Marsha_J
- November 17, 2010
- Updated over 13 years ago
- 2241 views
- 1 Comment
How can I make a good apple cake? Every time I make it, it goes wrong.
- Posted by:@MayaKubisa
- November 15, 2010
- Updated over 13 years ago
- 1480 views
- 1 Comment
I read somewhere that quarry tiles are great to use for baking bread and pizza at high temperatures. I am eager to try this, as it will enable...
- Posted by:AntoniaJames
- October 1, 2010
- Updated over 13 years ago
- 11245 views
- 10 Comments
How do I make really soft dinner rolls (or burger buns) in a regular home oven without the outside forming a crispy crust?
- Posted by:CookingforLife
- September 27, 2010
- Updated over 13 years ago
- baking techniques
- dinner rolls
- 19359 views
- 5 Comments
Can you make pumpkin pies in pocket pie molds?
- Posted by:@_chrissyb_
- September 26, 2010
- Updated over 13 years ago
- Pie
- baking techniques
- 6026 views
- 4 Comments
I would like to bake a fresh blueberry and peach cobbler to be served on Saturday (5 days from today). Would it be better for me to bake...
- Posted by:ronnieljc
- September 13, 2010
- Updated over 13 years ago
- 12274 views
- 3 Comments
How do I make a pie crust with nuts? Also, what nuts could I use?
- Posted by:Allie C
- September 8, 2010
- Updated over 10 years ago
- 47565 views
- 5 Comments
When I use my tube pan (or a pan with a removable bottom) to bake cakes, it often leaks. How can I prevent this?
- Posted by:monkeymom
- August 18, 2010
- Updated over 13 years ago
- 12482 views
- 1 Comment

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