Baking
Advice, Questions, and Discussions about Baking
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Olives as a main ingredient?
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Can I replace the butter in a muffin recipe with an equivalent amount of virgin coconut oil?
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Red Velvet cake recipe?
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I am looking for a firands pan? Basically an oval cupcake/muffin pan.
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melted or softened butter in baking
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How? How ?? to prevent Nuts and fruits from sinking
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Help! What kind of baked goods can I make with cream cheese that don't taste too much like cream cheese? I have a half pound.
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butter vs. oil in baking
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I need a recipe for lavender bread
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I just bought some fresh apricots. Do you think there's too much moisture to use them, in this recipe? I'm thinking of serving these with a hazel...
Recipe Question For: Madeira and Vanilla Scented Apricot Scones -
I have a leftover sheet of puff pastry. What's your favorite recipe?
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A question about a recipe: Garlic, Parmesan, and Herb Beer Bread
Recipe Question For: Garlic, Parmesan, and Herb Beer Bread -
Can you freeze milk?
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Baking scones
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Can I use fresh lavender instead of dry lavender for baking a chocolate lavender cake?
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Red velvet cake recipe incorporating beets?
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Need parchment paper for the bottom of a cake pan and am all out! What can I use instead? It's a flourless chocolate cake, if that matters.
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A question about a recipe: Rhubarb Ginger Downside-Up Oatmeal Cake
Recipe Question For: Rhubarb Ginger Downside-Up Oatmeal Cake -
My rhubarb went limp! What to do with it?
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Delaminated Toffee Bars
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